The combination of vinegar with honey in Italian cuisine is also a classic that tops all classics. Whatever the main ingredient is, when vinegar meets honey, they neutralize each other’s acidity and sweetness and introduce richness to the dish. I often use this mixture in many recipes.
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MAGAZINE F ISSUE NO.8 HONEY LANGUAGE ENGLISH SIZE170 X 240 MM PAGES 152 DATE 2019. 10. 31. ISBN 9791160360899